![]() ![]() I remind you that on the blog you will find a lot of content dedicated to Christmas and New Year: menu, Ideas, Tips, thematic compilation of recipes and much more. Heat this through for at least 15 minutes, but dont boil. ![]() Looking for ideas for Christmas and New Year's Eve menus? Here are the themed contents Combine the spices and citrus in a dry red wine, such as Burgundy. I recommend, The wine should not boil but just simmer, just a ripple: 15 minutes over very low heat and your invigorating drink is ready! I love her very much, as indeed I love very much the sangria: I love red wine. To make the most of the scents of spices and fruit, I suggest you leave everything to infuse in wine for 30 minutes before heating the mulled wine. In short, mulled wine has the taste of winter and Christmas, you can be sure. If you love spicy tastes, Green light also to ginger and nutmeg or to the fragrant cardamom. Wines with very nuanced flavors will be lost to the spices, brandy, and fruit. Heat the wine to boiling and stir constantly until it becomes a. A fruit-forward wine is best for this recipe. And there are those who add pieces of apple. Combine the fruit skin, spices, sugar, and just enough wine to cover the sugar in a saucepan. Then lemon zest and orange slices, also candied for a more syrupy taste. Green light to sugar, brown sugar, Muscovado sugar but also honey. Cloves can never be missing, cinnamon and star anise, but also juniper berries. First of all, which wine to use? It must obviously be a red wine and well structured: a Teroldego Rotaliano, a Barbera, a Nero d'Avola, a Montepulciano d'Abruzzo or a Primitivo di Manduria if you love powerful wines but with a certain sweetness. Many variations, I leave you the original recipe of Northern Italy, but I also give you some ideas in case you want to flavor it differently. To serve, drop an orange slice and a splash of brandy (if using) into a coffee. Simmer 5 minutes, then reduce heat to the lowest setting and simmer for an additional 5 to 10 minutes. Taste, and add the remaining sugar, to your taste. Is’ loved throughout Europe and especially in Central Europe, where it takes the name of mulled wine, Glühwein, glögg, Bisschopswijn or vin chaud. Put the sachet in a large Dutch oven, and add the wine and cup sugar. Or to open the dances with aperitifs based on puff pastry, cheese or dried fruit. It warms your heart and body and is perfect to end the Christmas menus in sweetness. The recipe is very simple, but on my YouTube channel you will also find the video step by step recipe: It is red wine flavored with spices and citrus fruits, softened and heated. And it's also perfect with a simple slice of panettone, Also in the variant Panettone pudding with pears and chocolate. How to say no to a cup of mulled wine at Christmas? Stroll through the Christmas markets of Trento or Bolzano sipping this spicy drink, sweet and aromatic and enjoying a slice of apple strudel is one of the pleasures of life. ![]()
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